MASTERCLASS – Thomas Keller Teaches Cooking Techniques III
English | Size: 2.93 GB
Category: Tutorial
Chef Thomas Keller returns for his third MasterClass, focusing on seafood, sous vide, and desserts. … Sautéing and pan roasting are not the only ways to cook seafood. In this lesson, Chef Keller shows you how to create a salt crust for a branzino to capture and intensify the flavors. [Read more…]