Modernist Bread Both 5 Book Series – Modernist Bread and Modernist Cuisine: The Art and Science of Cooking by Francisco Migoya and Nathan Myhrvold (Scanned Pdf)
English | Size: 2.38 GB
What is Modernist Bread?
Making good bread is both an art and a science-Modernist Bread is a 2,642-page celebration of that and more, including bread’s future. The culmination of over four years of nonstop research, photography, experiments, writing, and baking, Modernist Bread isn’t just about new recipes, though-it’s about the way we think of bread from the ground up.