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Masterclass Roy Choi Teaches Intuitive Cooking-10000HOURS
English | Size: 11.39 GB
Category: Tutorial
Food truck godfather Roy Choi teaches you his signature recipes and mother sauces then empowers you to make them your own [Read more…]
Masterclass Madhur Jaffrey Teaches Indian Cooking-10000HOURS
English | Size: 5.83 GB
Category: Tutorial
Madhur Jaffrey is the leading authority on Indian food in the West. [Read more…]
The Truth about Dieting with James Colquhoun and Laurentine Ten Bosch
English | Size: 684.40 MB
Category: Tutorial
Do the foods we eat keep us stuck in the diet trap? [Read more…]
Masterclass Mashama Bailey Teaches Southern Cooking-10000HOURS
English | Size: 8.78 GB
Category: Cooking
Ten thousand hours
Felt like ten thousand hands
Ten thousand hands
They carry me
[Read more…]
Exotic Natural Remedies with David Wolfe
English | Size: 685.85 MB
Category: Tutorial
David Wolfe, a top authority on natural foods, introduces us to exotic foods, herbal tinctures and supplements from around the world, explaining their various health benefits. [Read more…]
Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico
English | Size: 1.02 GB
Category: Tutorial
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. [Read more…]
Vegan Eats World: 300 International Recipes for Savoring the Planet
English | Size: 931.33 MB
Category: Tutorial
Terry Hope Romero, award-winning chef and coauthor of Veganomicon, continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. [Read more…]
Simply Allergy-Free: Quick And Tasty Recipes For Every Night Of The Week
English | Size: 1.49 GB
Category: Cooking
Multiple food allergies are on the rise, and Elizabeth Gordon knows how tough it can be to find meals that your whole family can enjoy safely. [Read more…]
MasterClass – Niki Nakayama Teaches Modern Japanese Cooking
English | Size: 10.70 GB
Category: Tutorial
The chef and owner of two-Michelin-starred restaurant n/naka in Los Angeles, Niki Nakayama is celebrated for her modern interpretation of kaiseki, a traditional Japanese cuisine. With her partner and sous chef, Carole, Niki will teach you techniques for preparing sashimi, tempura, perfect rice, and more. Learn how to make dishes that honor fresh ingredients as Niki shows you how to cook with care and gratitude. [Read more…]
Chef Cynthia Louise – In The Raw
English | Size: 3.11 GB
Category: Tutorial
Create wholesome raw food, step-by-step
(without the complexity of dehydrating, sprouting, and fermenting)
“In The Raw” by Chef Cynthia Louise was created with a purpose. A purpose of creating delicious food that not only satisfies your hunger cravings, but tastes AMAZING, serves all the organs in your body, and most of all, uses fresh, accessible ingredients from any Farmers’ Market or supermarket. It’s fresh, delicious, quick, simple food that can be eaten on any occasion – take it to a party, picnic, BBQ or simply eat it every day. [Read more…]