Bill Robbins – Food and Drink Photography Tutorial

In this course, award-winning food and advertising photographer Bill Robbins demonstrates the art and science behind shooting food and drink photographs. The course explores how to enhance a food’s color, shape, and texture and how to convey a sense of mood, environment, and story. The course also addresses essential gear, effective prop placement, and lighting techniques, and includes tips for styling various dishes, staging and photographing drinks, shooting on location at a restaurant, and editing the final photos.

Video: MOV, 960x540px, 1349 Kbps
Audio: AAC stereo

00 Introduction\
01 The Two Flavors of Food Photography\
02 Essential Gear\
03 Lighting Techniques\
04 Setting Up the Shot\
05 Styling and Shooting Food\
06 Staging and Shooting Drinks\
07 Shooting at a Restaurant\
08 Creative Shooting Techniques\
09 Editing\
10 Conclusion\