Food Revolution Summit 2014 with John and Ocean Robbins (25.mp3’s, 8.mp4’s, 1.html file set)

Big companies are contaminating your food with pesticides, hormones, GMOs and chemicals. Toxic food can kill. Nearly one in three kids is now expected to get type 2 diabetes.

Half of the elders who reach age 85 in the US have Alzheimer’s — and new research is showing a HUGE dietary connection. Rates of autism, food allergies, and chronic illness are all going through the roof.

Millions of people are dying every year from diseases that we know how to prevent, and that are caused by the food we eat.

But the good news – as a matter of fact the great news – is that you do not have to be a victim. The time is now to get empowered. Your life, and the lives of those you love, may depend on it.

Here’s what we think makes these interviews extra special…

• The interviews are all being conducted by John Robbins personally.
• John Robbins has spent his entire life studying and empowering others
(and he’s inspired the work of many of the people he is interviewing).
• John gets more to the heart of the matter in 30 minutes with the summit speakers
than many would get in a day because he knows the precise questions to ask
of his guests.

This is URGENT. Did you know…

• Half of Americans who reach the age of 85 have Alzheimer’s. And studies say
the unhealthy typical American diet TRIPLES your level of risk.
• Factory farms aren’t just cruel to animals. They’re also breeding antibiotic resistant
bacteria that killed more than 20,000 people last year.
• In the last 20 years, hospitalizations for food allergies have tripled.
• Some scientists have linked genetically engineered foods to toxic and allergic reactions
in people; to sickness, sterility and fatalities in livestock; and damage to virtually
every organ studied in lab animals.
• Toxic pesticides developed as agents of war and linked to cancer, sterility, and
birth defects are routinely poured on farmland, and traces of them wind up in
the food you eat.
• You can prevent or even in some cases reverse heart disease, type 2 diabetes,
obesity, memory loss, constipation, fatigue, and many forms of cancer —
by eating healthy, delicious food!

Get crucial truths like:

• Heart disease is the #1 killer, but studies show that you can be virtually heart-attack
proof without drugs, surgery or excessive exercise. Find out how.
• Discover what foods can prevent (and even help you fight off) cancer.
• What to look for in any grocery store if you want to avoid GMOs.
• Why do some vegetarians thrive but some get sick or give up? Facts you must know
about vital nutrients if you’re a vegan or vegetarian.
• What’s the skinny on grassfed beef and “humanely raised” animal products?
Are they for real, or a bunch of over-priced hype?
• Type 2 diabetes can be a frightening and debilitating condition, but it is completely
preventable. Get empowered with the blood sugar solution!
• Millions of people are eating raw or mostly raw diets. Is this a nutritional
breakthrough, or a dangerous fad?
• What are the “dirty dozen” most pesticide-contaminated foods – and how can
you avoid them?
• Find out what genetically engineered foods are doing to, bees, livestock, and
the gene pool of life on Earth (you’ll be shocked!).
• Find out how to be a positive influence on others. Yes, you can get your family to
eat healthy instead of looking at you like a nut. We’ll give you tips.
• Practical tips and advice on how to stock a healthy pantry without
spending a fortune.

JOIN US FOR THE 2014 FOOD REVOLUTION SUMMIT.

THIS EVENT IS FREE AND YOU WON’T WANT TO MISS IT.

Get insights about food policy you won’t hear on cable news! Dare to know the TRUTH about what you’re eating, where it comes from, and how it impacts your life. Join the world’s most respected visionaries, authors and experts and RECLAIM YOUR HEALTH with the FOOD YOU EAT!

AN IMPORTANT MESSAGE FROM AUTHOR JOHN ROBBINS:

Dear Food-Loving Friend,

When it comes to food and our health, the stakes are rising exponentially. If there’s ever been a time when we need to stay informed and take a stand, it’s right now.

We keep hearing how rates of obesity and diabetes are on the rise, and not just in the U.S. but worldwide. For the first time in U.S. history, we are spending three-quarters of our healthcare dollars on managing disease instead of preventing it. We hear that climate change is causing increasing weather chaos. Yet, there’s a kind of paralysis among government and corporations about solutions, even though industrial agriculture contributes more toward greenhouse gasses than all forms of transportation combined.

Incredible, isn’t it? To make matters worse, the average doctor isn’t educated on the connection between food and health; billions of dollars in ads try to hook our kids on eating crap; and dangerous fad diets are keeping people frustrated, overweight and unhealthy.

It’s time to rise up and demand change! This is why we’ve created this virtual summit. We want to bring the most up-to-date research and information to you about food, nutrition, disease prevention and environmental stewardship. So you can get involved and do your part to be the change.

I’ve hand-picked every expert we’ve invited to be a part of this summit. I’ve read their books and articles, checked out their research, and decided the exact questions I want to ask in order to get to the heart of their specific expertise.

How does participation work? In the Food Revolution Summit, I conducted 24 highly focussed 30-45 minute interviews. Now all of these interviews are available for replay today.

What if you missed a presentation you want to get? No problem. There are recordings, videos, and many other resources that are available as part of this package.

So please join us in demanding access to healthy food and a healthy environment for everyone! Invite your friends and family to listen to the 2014 Food Revolution Summit too!

I promise you’ll feel inspired, empowered and informed!

John Robbins

The Food Revolution Summit is for you if…

• You believe that nutrition and prevention are the foundation of good health
• You’re disgusted by what goes on in factory farms.
• You want to avoid getting cancer, diabetes, or heart disease.
• You want to get past the hype and find out what the data really says about gluten, carbs,
sugar, and animal protein.
• You worry about the spread of GMOs in our food supply.
• You want to help your family and friends eat healthier.
• You don’t want to feel alone – you want friends and loved ones who will help you eat
food that’s good for you.
• You like to shop at farmer’s markets or to buy locally grown.
• You want food that isn’t full of chemicals, pesticides, hormones, antibiotics, or GMOs.
• You want farmers and animals to have a decent quality of life.
• You want a stable climate and a healthy planet for your grandkids.
• You love food – perhaps you’re a bit of a foodie – or you love to cook!

The 2014 Food Revolution Summit Line-up

Day 1: Feast and Thrive — Your keys to vibrant health
• Mark Hyman, M.D. – How To Detox, Burn Fat And Thrive
• Dean Ornish, M.D. – Add Years To Life and Life To Years
• Caldwell Esselstyn, M.D. – How You Can Be Heart-Attack Proof

Day 2: And Justice For All — How to fight food tyranny and stand up for a better world
• Saru Jayaraman, J.D., M.P.P. – Behind The Kitchen Door
• Amy Goodman – How To Feed Democracy
• Raj Patel, PhD – Eating For An End To Hunger

Day 3: Is Your Food Safe? — The truth about GMOs and pesticides
• Andrew Kimbrell, J.D. – GMOs: What’s Really At Stake
• Michael Hansen, PhD – What Does The GMO Science Tell Us?
• Ken Cook – Protect Yourself From Poisonous Food

Day 4: Restoring Our Humanity — A more ethical world, one bite at a time
• Jane Goodall, PhD – The Human-Animal Bond
• Wayne Pacelle – Our Kinship With Animals
• Jonathan Safran Foer – Renewing Our Humanity

Day 5: Science of Healthy Eating — The latest breakthroughs can help YOU thrive
• Neal Barnard, M.D. – Power Foods That Help You Thrive
• Brenda Davis, R.D. – Cutting Edge Nutrition
• T. Colin Campbell, Ph.D. – The Science Of Food And Health

Day 6: Celebrities Who Really Care — How your food choices shape the future of life
• Alicia Silverstone – How To Live A Kind Life
• Vani Hari – How Your Voice Can Change Food Systems
• Woody Harrelson – From The Heart

Day 7: Food Politics — Don’t let McDonald’s and Coca-Cola control your menu or country
• Robert Lustig, M.D. – Sugar: The Sweet Killer
• Marion Nestle, Ph.D., M.P.H. – Standing Up To The Food Industry
• Michael Jacobson, Ph.D. – The Truth About Food Labels

Day 8: Eat For Life — Bringing vitality and joy to your food journey
• JJ Virgin – Lose the Weight (finally!) and Feel Better Fast
• Alisa Gravitz – Powerful Marketplace Solutions
• Marc David M.A. – The Psychology Of Eating

Day 9: Igniting A Food Revolution — Making It Happen
• John and Ocean Robbins – Igniting A Food Revolution

Enjoy Each Of These Interviews Over and Over Again…

And PLEASE… Share These Empowering and Inspirational

Conversations With Those You Care About.

Your Hosts and Founders of the Food Revolution Network:
John Robbins could have inherited the Baskin-Robbins empire. But he walked away from the money and the power. Why? He simply didn’t want to devote his life to selling ice cream after realizing it makes people unhealthy. So he decided to make a change. Over the last 25 years, his books about healthy eating and healthy living (including bestsellers Diet for a New America and The Food Revolution) have sold millions of copies and been translated into more than 30 languages.

Ocean Robbins was born in a log cabin built by his parents, and grew up eating food they grew on the land together. He is co-author of Voices of the Food Revolution, and CEO of the 125,000 plus member Food Revolution Network. Ocean has spoken in person to more than 250,000 people in 65 plus nations. He is an adjunct professor at Chapman University and was selected by Time and Audubon as among the heroes of the new millennium.