Nathan Myhrvold – Modernist Cuisine The Art and Science of Cooking (2011) [6 PDF]

Nathan Myhrvold – Modernist Cuisine: The Art and Science of Cooking (2011) [6 PDF]
English | Size: 1.77 GB (1,903,052,900 bytes )
Category: Tutorial

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet.

The book is an encyclopedia and a guide to the science of contemporary cooking.

Volume 1 – History and Fundamentals
Volume 2 – Techniques and Equipment
Volume 3 – Animals and Plants
Volume 4 – Ingredients and Preparations
Volume 5 – Plated-Dish Recipes
Volume 6 – Kitchen Manual

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