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The Betty Crocker Cookbook – Everything You Need to Know to Cook Today (Betty Crocker Cooking), 13th Edition by Betty Crocker
English | eBook | Size: 620 MB
The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes-including for air fryers, multi cookers, slow cookers, and more-everything the modern home cook needs to confidently cook today. [Read more…]
Yotam Ottolenghi Teaches Modern Middle Eastern Cooking
English | Tutorial | Size: 14.81 GB
Udemy – Pakistani Cooking Become a Asian Cooking Master
English | Tutorial | Size: 1.68 GB
TTC | Cooking Better with Science | Richard B. Spence | Wondrium | 2022
English | Tutorial | Size: 4.54 GB
Masterclass Madhur Jaffrey Teaches Indian Cooking-10000HOURS
English | Tutorial | Size: 5.83 GB
Masterclass Roy Choi Teaches Intuitive Cooking-10000HOURS
English | Size: 11.39 GB
Category: Tutorial
Food truck godfather Roy Choi teaches you his signature recipes and mother sauces then empowers you to make them your own [Read more…]
Masterclass Madhur Jaffrey Teaches Indian Cooking-10000HOURS
English | Size: 5.83 GB
Category: Tutorial
Madhur Jaffrey is the leading authority on Indian food in the West. [Read more…]
Masterclass Mashama Bailey Teaches Southern Cooking-10000HOURS
English | Size: 8.78 GB
Category: Cooking
Ten thousand hours
Felt like ten thousand hands
Ten thousand hands
They carry me
[Read more…]
Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico
English | Size: 1.02 GB
Category: Tutorial
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. [Read more…]
MasterClass – Niki Nakayama Teaches Modern Japanese Cooking
English | Size: 10.70 GB
Category: Tutorial
The chef and owner of two-Michelin-starred restaurant n/naka in Los Angeles, Niki Nakayama is celebrated for her modern interpretation of kaiseki, a traditional Japanese cuisine. With her partner and sous chef, Carole, Niki will teach you techniques for preparing sashimi, tempura, perfect rice, and more. Learn how to make dishes that honor fresh ingredients as Niki shows you how to cook with care and gratitude. [Read more…]