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Elizabeth Rider – Elizabeth Eats ; Dairy-Free Cooking Secrets

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Elizabeth Rider – Elizabeth Eats ; Dairy-Free Cooking Secrets
English | Size: 877.32 MB
Category: Tutorial

A dairy-free lifestyle is way easier than you think. Join Certified Health Coach Elizabeth Rider at home in her kitchen to learn dairy-free cooking secrets that will change the way you look at plant-based food. You won’t even miss the milk and heavy cream after you master these simple, whole-food-based techniques and methods. You’ll look better, feel better and cook better than you ever have before. [Read more…]

MASTERCLASS – Thomas Keller Teaches Cooking Techniques III

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MASTERCLASS – Thomas Keller Teaches Cooking Techniques III
English | Size: 2.93 GB
Category: Tutorial

Chef Thomas Keller returns for his third MasterClass, focusing on seafood, sous vide, and desserts. … Sautéing and pan roasting are not the only ways to cook seafood. In this lesson, Chef Keller shows you how to create a salt crust for a branzino to capture and intensify the flavors. [Read more…]

MASTERCLASS – Thomas Keller Teaches Cooking Techniques I

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MASTERCLASS – Thomas Keller Teaches Cooking Techniques I
English | Size: 4.17 GB
Category: Tuitorial

In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen. [Read more…]

Thomas Keller Teaches Cooking Techniques II | Masterclass

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Thomas Keller Teaches Cooking Techniques II | Masterclass
English | Size: 3.69 GB
Category: E-books

As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them. Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. [Read more…]

MasterClass – Thomas Keller Teaches Cooking Techniques III

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MasterClass – Thomas Keller Teaches Cooking Techniques III
English | Size: 3.73 GB
Category: Tutorial

Thomas Keller Teaches Cooking Techniques III / MasterClass – Thomas Keller Teaches Cooking Techniques III
Description: In continuation of his first master class and the second master class, the third master class of chef Thomas Keller is dedicated to cooking seafood, preparing various dishes from them, and preparing classic desserts. [Read more…]

Masterclass – Gordon Ramsay – Teaches Cooking

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Masterclass – Gordon Ramsay – Teaches Cooking
English | Size: 5.58 GB
Category: Tutorial


Gordon Ramsay really is a master chef and I was pleased to discover that he is also an exceptionally good teacher.
This is a fantastic cooking course. The best one on masterclass.com.
Read my Masterclass Gordon Ramsay review further to see what you can expect to learn when you invite Gordon Ramsay into your life.
I did and have benefitted hugely. In fact, as you will see, when you read on I took both of Gordon’s Masterclass.com courses. [Read more…]

MASTERCLASS – Thomas Keller Teaches Cooking Techniques

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MASTERCLASS – THOMAS KELLERTEACHES COOKING TECHNIQUES
English | Size: 7.94 GB
Category: Tutorial


Fundamental techniques. Fantastic food.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen. [Read more…]

Modernist Bread Both 5 Book Series – Modernist Bread and Modernist Cuisine The Art and Science of Cooking by Francisco Migoya and Nathan Myhrvold (Scanned Pdf)

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Modernist Bread Both 5 Book Series – Modernist Bread and Modernist Cuisine: The Art and Science of Cooking by Francisco Migoya and Nathan Myhrvold (Scanned Pdf)
English | Size: 2.38 GB
Category: Tutorial


What is Modernist Bread?
Making good bread is both an art and a science-Modernist Bread is a 2,642-page celebration of that and more, including bread’s future. The culmination of over four years of nonstop research, photography, experiments, writing, and baking, Modernist Bread isn’t just about new recipes, though-it’s about the way we think of bread from the ground up.
[Read more…]

MasterClass – Thomas Keller – Cooking Techniques II

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MasterClass – Thomas Keller – Cooking Techniques II
English | Size: 3.70 GB
Category: Tutorial


As a follow-up to Chef Kellers first MasterClass, which focused on vegetables, eggs, and pasta, this class is devoted to meat proteins-specifically, beef, duck, chicken, pork, and veal-and the techniques Chef Keller uses to prepare them. Sourcing ingredients is critical, so start with the finest quality meat and poultry available to you. You might spend a little extra on them, but, with proper execution, you will get more delicious and nutritious results. Some of the recipes and techniques may be challenging at first, but nothing in this class is beyond your reach. [Read more…]

Wolfgang Puck – Masterclass on Cooking

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Wolfgang Puck – Masterclass on Cooking
English | Size: 2.05 GB
Category: Everything Else


Legend has it Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels-and ended up changing the way America cooks. In his MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings you into his kitchen. You’ll learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own. [Read more…]