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Wolfgang Puck – Masterclass on Cooking

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Wolfgang Puck – Masterclass on Cooking
English | Size: 2.05 GB
Category: Tutorial


Lectures:
01 Introduction
02 Training Your Palate
03 Recipe: Tuna Sashimi
04 Recipe: Veal Stock and Demi-Glace
05 Recipe: Pepper Steak with Red Wine Sauce
06 Recipe: Farro Salad with Roasted Carrots
07 Recipe: Roasted Chicken With Mustard Port Sauce
08 Recipe: Béchamel Sauce
09 Recipe: Roasted Branzino
10 Recipe: Oatmeal Risotto
11 Recipe: Seafood Gazpacho
12 Cocktails
13 Wolfgang’s Journey
14 Wolfgang’s Business Philosophy
15 Wolfgang’s Culinary Philosophy
16 Bonus Chapter: Kitchen Essentials [Read more…]

Nathan Myhrvold – Modernist Cuisine The Art and Science of Cooking (2011) [6 PDF]

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Nathan Myhrvold – Modernist Cuisine: The Art and Science of Cooking (2011) [6 PDF]
English | Size: 1.77 GB (1,903,052,900 bytes )
Category: Tutorial


Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet.

The book is an encyclopedia and a guide to the science of contemporary cooking. [Read more…]

Nigel Slater’s Simple Cooking – Series 1 + Christmas Special (2011) [PDTV (XviD)][SUBS]

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Nigel Slater’s Simple Cooking – Series 1 + Christmas Special (2011) [PDTV (XviD)][SUBS]
English | Size: 2.33 GB (2,496,717,534 bytes)
Category: Food / Cooking / Nutrition


Cook Nigel Slater explores classic culinary pairings, working out why these combinations taste so good and how we can use this knowledge to make us better cooks.

1/8 – Sweet And Sour (23rd September 2011)
[Read more…]