Create wholesome raw food, step-by-step
(without the complexity of dehydrating, sprouting, and fermenting)
“In The Raw” by Chef Cynthia Louise was created with a purpose. A purpose of creating delicious food that not only satisfies your hunger cravings, but tastes AMAZING, serves all the organs in your body, and most of all, uses fresh, accessible ingredients from any Farmers’ Market or supermarket. It’s fresh, delicious, quick, simple food that can be eaten on any occasion – take it to a party, picnic, BBQ or simply eat it every day. [Read more…]