Nathan Myhrvold – Modernist Cuisine: The Art and Science of Cooking (2011) [6 PDF]
English | Size: 1.77 GB (1,903,052,900 bytes )
Category: Tutorial
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet.
The book is an encyclopedia and a guide to the science of contemporary cooking. [Read more…]