Thomas Keller Archives - LEARNING FOR LIFE

MASTERCLASS – Thomas Keller Teaches Cooking Techniques III

22/09/2020 Learning for Life Leave a Comment

MASTERCLASS – Thomas Keller Teaches Cooking Techniques III
English | Size: 2.93 GB
Category: Tutorial

Chef Thomas Keller returns for his third MasterClass, focusing on seafood, sous vide, and desserts. … Sautéing and pan roasting are not the only ways to cook seafood. In this lesson, Chef Keller shows you how to create a salt crust for a branzino to capture and intensify the flavors. [Read more…]

Thomas Keller Teaches Cooking Techniques II | Masterclass

08/09/2020 Learning for Life Leave a Comment

Thomas Keller Teaches Cooking Techniques II | Masterclass
English | Size: 3.69 GB
Category: E-books

As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them. Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. [Read more…]

MasterClass – Thomas Keller Teaches Cooking Techniques III

02/07/2020 Learning for Life Leave a Comment

MasterClass – Thomas Keller Teaches Cooking Techniques III
English | Size: 3.73 GB
Category: Tutorial

Thomas Keller Teaches Cooking Techniques III / MasterClass – Thomas Keller Teaches Cooking Techniques III
Description: In continuation of his first master class and the second master class, the third master class of chef Thomas Keller is dedicated to cooking seafood, preparing various dishes from them, and preparing classic desserts. [Read more…]

MASTERCLASS – Thomas Keller Teaches Cooking Techniques

18/06/2019 Learning for Life Leave a Comment

MASTERCLASS – THOMAS KELLERTEACHES COOKING TECHNIQUES
English | Size: 7.94 GB
Category: Tutorial

Fundamental techniques. Fantastic food.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen. [Read more…]

MasterClass – Thomas Keller – Cooking Techniques II

21/02/2019 Learning for Life Leave a Comment

MasterClass – Thomas Keller – Cooking Techniques II
English | Size: 3.70 GB
Category: Tutorial

As a follow-up to Chef Kellers first MasterClass, which focused on vegetables, eggs, and pasta, this class is devoted to meat proteins-specifically, beef, duck, chicken, pork, and veal-and the techniques Chef Keller uses to prepare them. Sourcing ingredients is critical, so start with the finest quality meat and poultry available to you. You might spend a little extra on them, but, with proper execution, you will get more delicious and nutritious results. Some of the recipes and techniques may be challenging at first, but nothing in this class is beyond your reach. [Read more…]

Thomas Keller – Masterclass on Cooking Techniques

27/07/2018 Learning for Life Leave a Comment

Thomas Keller – Masterclass on Cooking Techniques
English | Size: 3.72 GB
Category: Everything Else

Thomas Keller is the only American-born chef to hold multiple Michelin three-star ratings. In his first online class, the chef behind The French Laundry teaches you how to master the fundamentals of cooking. Learn about handling kitchen tools, preparing foundational ingredients (like vegetables, eggs, and pasta), and the science behind cooking. Gain the skills-and confidence-that will help you execute recipes to perfection. [Read more…]